Morning everyone! Happy weekend begins~~~
Here's what I made last night, I spent just 15 mins, boiling the coconut milk with some cane sugar, beating 2 eggs before adding it to the mix with some whipping cream, and I pour this creamy liquid into a small bowl, waited for a loooong 30 mins since at that time I was quite sleepy!:P And then, I put this small bowl in a backing jar with some water in it, and then waited for another loooong 30 mins, waiting for the oven to bake it with 160F... So when i pull it out, i was really "unconscious" so I put this almost made pudding into the refrigerator until this morning!
Here is the last step, an absolutely baby step, i just made some syrup using some brown sugar, and added it on the top... So the coconut milk has been perfectly served as the picture showed!
It's sweet, smooth, and healthy! Don't you wanna try that at home? :)
