Don't blame me since my roomies have already done that, and recently i've been soooo passionate about making dishes that i got up at 8AM in the morning to prepare for this dish as our lunch.
Here's the ingredients that i used: 6 pieces of hock feet, a pack of dried bamboo, some dried mushrooms brought from China. I put them altogether into a huge pot with lots of strange Chinese seasonings, and kept them broiling for almost 3 hours before adding some soy and cube sugar to make the look even more attractive...
So when each of us got a piece in our plate, we held it carefully, and bit it carefully... But We couldn't help yelping! That's exact the flavor we expected for Chinese food! Even one of my roomies, who is not at all interested in meat, said to me seriously, "Well, i think u can consider about opening a restaurant after going back to China." U know that's the most honorable words for cooking! :P
