Sunday, February 13, 2011

Egg-white Omelette


Since i've absorbed soooo much fat yesterday, i decided to have something "healthy" today.
So i used the egg-white that was left from the ingredient that i needed for Tiramisu to make an omelette, with chopped broccolis, carrots and tiger lily buds inside.
I don't know how American do if they want the stuffing to be more tasteful, i just used some oyster sauce so that all the vegetables became delicious!
Well, u can wait for my tomorrow's update, which is Tiramisu for Valentine's Day. :P