Haha, this is my friend Nana's product - cinnamon muffins!
I don't think we use cinnamon to do some cooking in China, but I've been in love with this special flavor since the first time I tried a cinnamon bun, and it was so tasteful!
So Nana is a girl who's also passionate with cooking, and she has invited me to her home for dinner for several times, and made lots of delicious dishes for us at the party.
The amazing part is, she's from Beijing, the capital city that is located in the northern part of China, so she's got the talent in making many kinds of snacks using flour and baking soda, and we'd always feel moved when having these cute steamed breads and fried pancakes, since they recall the taste we used to enjoy when we were in our hometown...
And... she told me that she's going to make some fried "box" with vegetable and meat stuffing, so i'm waiting to try this classic snack in the northern region, haha~
